Let cool 10 minutes, then release cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

And when I want a classic celebration cake, I make a 1-2-3-4 cake. The name refers to the elemental formula at the recipe’s ...

Australian cook, food stylist and author Donna Hay is an expert in creating beautiful, approachable recipes which taste as ...

This recipe has several components ... piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated ...

2 sticks (8 ounces) unsalted butter, plus more for the pan, at room temperature ...

2 non-slip cake mats trimmed to about 18cm/7in and 25cm/10in diameter, a turntable, a cake side scraper and 6 medium-sized piping bags. Preheat the oven to 170C/150C Fan/Gas 3. Grease 6 x 20cm/8in ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Leave the cake to cool in the tin on a wire rack. It will sink in the middle a little as it cools. Serve warm or chilled with spoonfuls of crême fraîche, if using. In November 2023 this recipe ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Chocolate cake is the ultimate treat and it is incredibly easy to make at home yourself as long as you have the right recipe. Gordon Ramsay’s “gooey” chocolate cake is a decadent dessert ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!