This recipe has several components ... piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated ...
1. Preheat the oven to 170C. Line a 22cm cake tin with baking paper. 2. Into a medium ... sugar and vanilla. 3. Whisk together the eggs and milk, then add to the butter. 4. Place the flour ...