1. Place steak in freezer for about one hour before preparing dish. After an hour, remove from freezer and cut steak into half-inch wide "fingers" (strips of beef). (See photo.) 2. Toss steak ...
A new meat and general food store is now open in Henrietta:The Beef and Butter Company! This business started at the Rochester Public Market, where Erin Austin was making ...
November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). U.S. pork exports ...