Wooden chopping boards, with their timeless appeal, are often a staple in these kitchens. However, as convenient as they are, these boards come with hidden risks that could affect your family’s health ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...

coli, and Listeria in the grooves and scratches caused by wear and tear on wooden boards. Bamboo (less porous and more hygienic), glass (non-porous but dulls blades), stainless steel (long-lasting and ...

David Whitwam with Whitwam Organics joined Good Day to show the importance of replacing the boards surrounding your wood-raised garden bed once the wood is rotted out. Posted January 16, 2025 8:21am ...

However, before retiring your apron for the season, it's a good idea to give frequently used kitchen items like wooden chopping boards a thorough clean. Contrary to common belief, wooden chopping ...