Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender ... with crisp croûtons and crumbled blue cheese.

This broccoli cheese soup does freeze ok in a freezer container ... Allow it to cook for about 20-25 minutes or until all of ...

This easy cauliflower cheese soup recipe is such an easy dinner recipe, and it’s ready in just 20 minutes! It’s so rich and ...

Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil, before reducing to a gentle simmer. Simmer with the lid on for 15–20 minutes until the broccoli ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

They had the biggest heads of broccoli at ... so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock. Within 30 minutes, a decadent soup was ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

What's more, you can even cook yourself a delicious cheese toastie ... all the other soup ingredients except for the stock, the cream, and the basil. Cook the veggies for 20 minutes at 200C ...

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With the arrival of soup ... minutes. Add in milk and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped ...