This recipe will make 24 mini cheesecakes or 12 muffin-size cheesecakes. Step 1: Use a food processor and pulse the Lotus biscuits into fine crumbs. Combine with melted butter. Step 2: Press the ...

Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

8. Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer to a sealed container and keep in the fridge for up to 3 days.

That’s where this roundup of pumpkin dessert recipes comes in ... cake studded with Halloween candy, or decadent mini-pumpkin ginger cheesecakes with pecan brittle and maple cream.

Press one pastry star, buttered-side down, into each of the moulds of the muffin tin to create 24 mini tartlet cases. (The remaining pastry star can be cooked separately in an individual muffin ...