Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some ...

Fill a highball or old-fashioned glass with ice. Pour in 4 ounces cold ginger beer and 1/4 ounce lime juice if desired.

RumChata is a rum-based cream liqueur with a strong cinnamon flavor. We are excited to share our epic guide and the best ...

These fall cocktails that are perfect for the season. From bourbon blends to spiced rum, these drinks will warm you up and ...

From beverages using upcycled ingredients to better-for-you soda, we take a look at some of the newest beverages launching ...

Mention a mai tai and people might think of dimly lit bars adorned with tiki torches and wooden masks, or maybe people ...

Fall is football season and with it comes another fun thing. To help, here are the best easy tailgate cocktails.

Working in food editor Gretchen McKay’s kitchen at the Pittsburgh Post-Gazette, I recently tested four recipes from “The Easy 3 Ingredient College Cookbook” by Robin Fields (Simon and ...

Thy and Matthew Mitchell of Traveler’s Table and Foreign fare open counter-service restaurant Traveler’s Cart in Montrose ...

Absolut Vodka is shaking up their ready-to-drink (RTD) lineup with the launch of its highly anticipated and refreshing ...

For this recipe, I call for seasoning the skin at least 15 minutes in advance—ideally while the oven is preheating and you’re prepping the other ingredients—but you could also do this up to ...