Grilled chicken is certainly a favourite amongst all, right? It is super delicious, healthy and easy to make. Pair it up with some grilled or fried veggies and there you get your wholesome meal ready ...
Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes ... without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour ...