This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...
Then place the seasonings and parmesan cheese in small circles on a baking sheet lined with parchment paper. Place the broccoli on top and use a small cup to smash each floret flat. Then, season again ...
It's officially soup season with the recipes coming thick and fast - but this one has a secret ingredient which is ... She then added "so much cheese" to make it even more hearty.