3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.
There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. To make the marinade, place all of the ingredients ... up to 4 hours ahead.
An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients ... fry for 3-4 minutes, or ...