I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.
That was until I discovered Jamie Oliver’s 5-Ingredient Tomato Soup—Pappa al Pomodoro, a Tuscan soup made by simmering bread with tomatoes until soft and custard-like. While it’s not quite ...
Serve drizzled with additional oil. Paprika-pinto bean soup with collard greens Start to finish: 50 minutes Servings: 6 to 8 Ingredients: In a large Dutch oven over medium, heat 2 tablespoons oil ...
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.