There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you ...

Making truly delicious, succulent, and fork-tender pulled pork ... 15.5 ounce jars of your favorite salsa to about ½ cup of peanut butter), then pour into the pot and set your slow cooker to ...

You add boneless, skinless chicken breasts to a slow cooker (I used 2 pounds, but you can definitely just do 1 depending on ...

Today, I’m sharing a recipe that holds a special place in my heart: Pulled Pork Burger with Homemade BBQ Sauce. This was one ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

While it’s traditionally made on the stovetop, it’s especially well-suited for a slow cooker. The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld.

Nothing screams fall like warm and hearty meals from a slow cooker! Whether you're mixing up delicious dips for the tailgate or you're perfecting your fall soup recipes, a Crock-Pot is a must-have ...

I call this “umu pulled pork” because we first made ... and was inspired to do something similar with our local ingredients. Cooking the pork with freshly squeezed orange juice makes for ...