Preheat the oven to 200C/180C Fan/Gas 6. Grease and line a 23cm/9in round springform cake tin. Melt the butter and chocolate in a heatproof bowl set over a saucepan of gently bubbling water or in ...
Heat your heavy cream in the microwave or in a pan on the stovetop until it starts to steam. Then, pour it over the chocolate chips in a medium bowl. As the cream sits, the chocolate will melt ...
Though made famous by the show, the chocolate cake is a star in its own right and won over ... until mixture is smooth, 3 to 5 minutes. Remove chocolate mixture from heat; let cool, uncovered ...
In a September Instagram post, she penned: "5 Ingredient Chocolate Fudge Cake. The best part is you probably have the ingredients in your kitchen already. Now disclaimer this is a cheat chocolate ...
Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... chill the ganache for 5 minutes then stir, repeat until you have an easily spreadable texture.
Then, try grilling slices to serve with fresh fruit or cutting the pound cake into cubes to pair with a luscious chocolate fondue. There are also fun twists on pound cake flavors like the brownie ...