Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and simmer for 5 minutes, basting the salmon in the sauce. Serve immediately.
2. Transfer salmon onto a plate, then use a fork to gently break salmon into small flakes. 3. Toast pine nuts in the skillet over low-medium heat then set aside. 4. Heat remaining olive oil in the ...
UBC zoology students Carley Winter and Clare Kilgour are three years into a five-year study on the impacts of road salt on freshwater streams in the Lower Mainland and how they affect salmon eggs and ...
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