I certainly was — because the Buttermilk Pancakes at Beau’s Cafe were the best thing I ate this week. Made with Weisenberger Mill flour, orange zest, homemade bourbon maple syrup and whipped ...
I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.