When you're ready to eat, thaw or reheat the soup from frozen in a large pot. Bring it to a boil, add the orzo, then boil until al dente. This might take a few extra minutes, but it will be far ...
Bring to a boil. Add the orzo and cook until al dente, about 10 minutes. Return the sausage to the pot and add the spinach and Parmesan. Soup is one of those meals that we love for being easy to ...
More than a soup, this is a meal in a bowl – packed ... Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat ...