Garlic sauce, fresh garlic, and lemon wedges on a cutting board - Veliavik/Shutterstock While they may look interchangable and have a similar texture and consistency, mayonnaise and aioli are not ...
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. Ingredients 1 lb pork sausage ...
Menu items will include oysters topped with HP Sauce, steak-and-ale pie and fish and chips with malt vinegar aioli. Like most traditional gastropubs in London, there will also be a substantial Indian ...