Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are golden brown, the white cheddar has melted and the feta has softened. Remove ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

A new fast-casual eatery – specializing in signature and build-your-own burgers – is set to beef up Quakertown’s food scene ...

Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed punch to various recipes. In this guide, we’ll dive deep into the characteristics, uses, recipes, and pairing ...

KUALA LUMPUR, Jan 16 — A food maker’s insistence that it only used halal ingredients was no defence against its unauthorised application of the halal logo, Malaysian Islamic Development Department ...

It can be easy to feel drawn to an item based on buzzwords and packaging, but you might not be getting the full picture. That's why becoming familiar with how to read nutrition facts and ingredient ...

While there are a variety of ways to make a peanut satay sauce (depending on where you’re from regionally in Thailand), my family’s way is super streamlined and only takes three ingredients (one of ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

The latest to join the ranks is the so-called “natural Mounjaro” drink for weight loss. Recipes vary slightly depending on which one you find, but the natural Mounjaro drink generally consists of ...