The Caribbean-meets-Colombia Yucatan sauce, the star of Doc Ford’s Rum Bar & Grille’s signature Yucatan shrimp, leaps from ...

My Cajun aioli puts flavor-popping pizazz into your everyday eating experiences, y'all. It's a super creamy mayo base jazzed ...

Y ou come to Basin to sit at the bar and order some spins on New Orleans classics, like shrimp remoulade with chili and basil oil and catfish fingers with burnt onion aioli. Small ...

Things are getting back to normal after the holidays, so why not stop that rut from forming and try something new? Head to St ...

If you’re a frequent reader of the ERT food pages, you’ll know I’m a (slightly obsessive) booster of Evanston restaurants and ...

A best dish retrospective is also a good opportunity to look through the crumbs for food trends from the past year. I found a ...

Costco appetizers make hosting New Year’s Eve parties easy and delightful, offering a wide range of crowd-pleasing options that suit various tastes and dietary preferences' making party planning hassl ...

This next tip covers what to do when you find yourself with leftover cocktail sauce but no shrimp in sight. In general, dips and sauces are hard to store for long periods, so it's good to have a ...

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites, based on taste tests.

Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail. Also called seafood sauce or seafood cocktail sauce ...