The Caribbean-meets-Colombia Yucatan sauce, the star of Doc Ford’s Rum Bar & Grille’s signature Yucatan shrimp, leaps from ...

My Cajun aioli puts flavor-popping pizazz into your everyday eating experiences, y'all. It's a super creamy mayo base jazzed ...

Things are getting back to normal after the holidays, so why not stop that rut from forming and try something new? Head to St ...

If you’re a frequent reader of the ERT food pages, you’ll know I’m a (slightly obsessive) booster of Evanston restaurants and ...

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

A best dish retrospective is also a good opportunity to look through the crumbs for food trends from the past year. I found a ...

Costco appetizers make hosting New Year’s Eve parties easy and delightful, offering a wide range of crowd-pleasing options that suit various tastes and dietary preferences' making party planning hassl ...

This next tip covers what to do when you find yourself with leftover cocktail sauce but no shrimp in sight. In general, dips and sauces are hard to store for long periods, so it's good to have a ...

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites, based on taste tests.

Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

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