Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
It doesn’t get much easier (or creamier) than this fettucine alfredo ... the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce.
so I added everything back to the pot with a bit of reserved pasta water, which helped the Parmesan smoothly integrate into the sauce. I loved the flavor of this rich Alfredo sauce This sauce ...