I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin ...

2. Stir in the spices, adding a little more oil if necessary. Add the beans, stock and season. Bring to a simmer and cook for 25 minutes, partially covered. Stir in the black garlic, blend and check ...

Looking for a cozy, hearty meal packed with nutrients? This sweet potato black bean soup recipe is perfect for chilly days and is a fantastic way to use up any leftover sweet potatoes, corn ...

Man, I’m out here selling bean pies.” James 40X’s voice crackled through the phone, as if his whole life was on the move. I told him I’d meet him right away, near Supreme Bean Pie’s bakery, at the ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.

While it's the generous handful of cheddar that glues the filling together, you can give them a creamier and richer upgrade ...

Ancho and poblano chiles bring gentle heat to this brothy tortilla soup from the Unbelievably Vegan Cookbook. While we love ours loaded with all the garnishes, customize to your desired taste.

Canned beans are a great way to ... To serve, divide the soup among 4 to 6 bowls and top with the remaining cheese and another crack of black pepper, then serve with toasts for dipping.

No bowl of soup beans is complete without cornbread. For people raised in the Southern Appalachian Mountains, no meal is more comforting and satisfying, or less expensive and fussy, than a big pot ...

Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...

Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. A squeeze of fresh lemon ...