Bread pudding is one of those preparations that's so useful to have in your back pocket. For starters, it makes great use of leftover slices, be it sourdough, pumpernickel, or even dinner rolls.

And yes, it's bread pudding we're talking about. It's simple and familiar and can be transformed to fit your cravings. The list of ingredients to elevate your bread pudding is endless, but if ...

Bread pudding is a cozy, comforting dish tasty enough to make us look forward to colder months. Made from typically older, somewhat more stale bread reinvigorated with creamy custard and any ...

Bake for 40-45 minutes, or until set. Edges should be golden, and easily pull away from the side of the pan. Note: Due to the ...

While it’s true that you can make bread pudding with fresh bread, the stale one soaks up more of the custard. Soak chunks of stale bread in a mixture of eggs, milk, sugar, and vanilla ...

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...