This blueberry and almond Chantilly cake -- courtesy of recipe developer Julie Kinnaird — showcases a light and airy Chantilly cream and mascarpone icing. Its base is a delicate vanilla butter ...
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This almond topping uses that idea ... to toast the nuts and dry the egg whites, leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound ...
We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...
last month she expected to walk out with a slice of her beloved Berry Chantilly cake: With its lofty layers of almond-scented cake ... but changed the recipe to cut costs: “Whole Foods ...