There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Satisfy your sweet cravings with this irresistible Coconut Cake topped with creamy Toasted Coconut Frosting. Perfect for any ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes ... a dense, moist texture in cakes and ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ... pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

This carrot cake baked oats recipe is the ideal way to start the day. The dish is naturally sweetened with maple syrup and ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

It was easy, moist and the taste was delicious.” For this recipe, you will either need an air fryer accessory cake tin or find a suitable oven-safe dish that will fit in your air fryer.