Our cake this week is a great autumn cake, and it ticks so many boxes. Not only can you serve it for afternoon tea, Delia also recommends serving with Jersey cream as a dessert. It also has the added ...
Set aside. In a large mixing bowl whisk together the pureed tofu, almond oil, honey and brown sugar until smooth. Add the hot tea and mix whisk until all is smooth and combined. The steeped dark black ...
When you have an entire cake on the counter, it helps to have a few tricks up your sleeve to keep things interesting. For example, I use my air fryer to seal a crunchy almond topping onto slices ...