This week’s lineup of new food and beverage products includes protein-packed beverages, gluten-free dumplings, avocado oil ...

Sift the flour, baking powder, baking soda and salt and keep aside. In a large mixing bowl, cream the butter, castor sugar ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Crave-worthy Pumpkin Croissants - Transform your day-old croissants into a fall sensation! This irresistible recipe infuses buttery, flaky pastry with the rich flavors of honey, pumpkin and almond ...

Alternative flours, like almond or other nut flours, also benefit from the smell test. If they smell rancid or sour, it's ...

The Slimming World-friendly recipe looks and tastes just like cake, but it doesn't contain flour, added sugar, butter or eggs ...

Let's talk macarons (not to be confused with macaroons). They are a tricky cookie consisting of two light and airy ...

COCONUT FLOUR Coconut flour, as its name suggests, is derived from the dried meat of a coconut. It is extremely rich in fat ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

The market for almond ingredients was projected to reach close to US$ 9 billion in 2022. The demand for almond ingredients is ...

Discover the joy of cooking cassava flour gluten-free vegan crepes, a recipe that brings a healthy twist to the classic crepe ...