The famous chocolate cake ... three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour, cocoa, baking ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

The highlight of a Christmas meal isn’t the roast or turkeyit’s dessert!Every U.S. state has its own favorite Christmas ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

You could use almond or maple extract in this recipe to give it a different taste. This is an old fashioned pound cake, so it has no leavening agent, the eggs do the work in this recipe. It is correct ...

For example, I use my air fryer to seal a crunchy almond topping onto slices of pound cake. The only thing is ... Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods.

Gently fold through the flour, baking powder, salt and the ground almonds. Add the courgettes, sultanas, 50g/1¾oz of the pine nuts, the lemon zest and juice. Spoon the mixture into the cake tin ...