Place the eggs, sugar and vanilla extract in the bowl of an electric mixer and whisk for 12–15 minutes or until pale and tripled in volume. Add the flour, almond meal, butter, lemon rind and liqueur ...
We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...
This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...