Frangipane is a creamy, sweet almond-flavoured custard that’s often used with tarts ... makes this gorgeous galette a stunning end to a meal. A proper bakewell tart recipe with crisp sweet shortcrust ...
puff pastry dough, room temperature, 🌻For the Apple Filling:, large Granny Smith apples, peel, core and chop into small chunks, & 1/2 cups water, sugar, cornstarch, cinnamon powder, lemon juice, ...
The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.