Kolache, this centuries-old Czech pastry, was once a special treat reserved for weddings. Nowadays, it's a beloved snack for ...

Frangipane is a creamy, sweet almond-flavoured custard that’s often used with tarts ... makes this gorgeous galette a stunning end to a meal. A proper bakewell tart recipe with crisp sweet shortcrust ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

puff pastry dough, room temperature, 🌻For the Apple Filling:, large Granny Smith apples, peel, core and chop into small chunks, & 1/2 cups water, sugar, cornstarch, cinnamon powder, lemon juice, ...

The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024.

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...