You can find it in several forms, including Manhattan, Rhode Island, and New England clam chowder. This final option is the creamy white variety you're likely most familiar with ... The bottom part ...

Simply roasted in the oven and served a with a delicious mushroom and spinach sauce. You can slice it before serving for a nice presentation and the sauce can become a staple in your house to ...

Starting with linguine vongole, an Italian classic that marries garlic, chilli, parsley and clam juice with white ... cream like sauce that sticks beautifully to the pasta. Sounds amazing, right?

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

But let’s cut to the chase – the star of the show, the reason why people from all over New England make pilgrimages to this ...

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TAKE A LOOK AT YOUR SCREEN. THIS GOLDEN CLAM WAS DISCOVERED BY A CHAMPLAIN AQUATIC INVASIVE SPECIES MONITORING PROGRAM VOLUNTEER. THE INTRODUCTION OF THIS SPECIES RAISES THE LAKE'S COUNT OF ...