Follow Your Heart has reformulated its dairy-free slices with great-tasting results, whether you like your cheese hot or cold ...
Happy pancake day people! It’s time to make some delicious dairy-free pancakes. These fluffy American vegan pancakes taste so good, you won’t be able to taste the difference from standard dairy-filled ...
A multi-award-winning vegan magazine dedicated to celebrating the delicious side of ethical eating. Containing at least 75 plant-based recipes every issue ranging from seasonal specialities to quick & ...
The global demand for vegan dressing is projected to experience a substantial increase, growing from USD 1,450 Million in ...
“However, it’s now apparent that most consumers will not choose to become vegan in the foreseeable future. Despite huge investments and consumer trials, the plant-based meat category — and our own ...
American Libraries Live webcasts cover the full spectrum of library topics and give the ALA community a chance to learn about and discuss issues it deals with daily. Each program lasts 60 minutes.
With the 16th season of "The Shark Tank" coming, let's look back at some great Black success stories from the show.
Here, we’re sharing 15 of our favorite Latin American recipes. Puffy, masa-based gorditas are filled with homemade, refried pinto beans in this recipe from the Provecho: 100 Vegan Mexican Recipes to ...
The market is flooded with plant-based sweet meals that are visually and flavorfully on par with their more conventional ...
Stay up-to-date with the American Agriculturist Digital Edition American Agriculturist is now available to read on your phone, tablet or desktop! Read northeast news at the click of a button and learn ...
To prepare this vegan delight, gather one cup sushi rice, two cups water, 1/4 cup rice vinegar, two tablespoons sugar, 1/2 teaspoon salt, four nori sheets, one thinly sliced avocado, and one ...
Serve with whole wheat or gluten-free buns. Once the vegan sloppy joe mixture has reached your desired thickness, it's assembly time. Select either whole wheat or gluten-free buns, according to ...