Portion dough into ping-pong-sized balls. Place ball of dough between two sheets of parchment paper, and press into thin disk using tortilla press. Repeat process with remaining dough. Tortillas ...
Take the time at this stage to peel the tortillas away from each other. Put the olives into a bowl, and the sliced mushrooms, if using, in another bowl, and have both nearby. Pour 3 tablespoons of ...
It wouldn't be Taco Tuesday without some Dinner DeeAs inspiration, and we have an ‘idea for dinner’ to make it great! This idea comes from Gerry Sizemore, Chef de Cuisine at Tampa's Haven restaurant.
4. The restaurant’s menu of 20 tacos takes inspiration from global dishes and flavors, using tortillas as the “vessel,” says chef and culinary director Venecia Willis. Velvet Taco’s Spicy ...