MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Italian Veggie Pinwheels ...
Spread 1 tablespoon of the sauce down the middle of each tortilla. Layer with corn, tomatoes, onion, and lettuce. Place 2-3 pieces of chicken on top and add another tablespoon of sauce over the ...
This baked crab rangoon jalapeno popper appetizer is stuffed into jalapenos and topped with crispy panko breadcrumbs with toasted sesame seeds. It's a unique twist on the traditional jalapeno poppers ...