This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

Apple recipes are always a great idea, no matter the season. From cozy desserts to fresh takes on classics, they’re a pe ...

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making lots of cranberry sauce, desserts, muffins and more. I also freeze a few punnets so that I have some to hand out of season. This crumble recipe pairs cranberries with apples, topped with a ...