Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all apples are created equal when it comes to baking. That's why picking ...
This challah crown is studded with bits of tart apple and is flavored with citrusy coriander, which complements the glossy honey-orange glaze that gets brushed on the loaf after baking.
Stewart surprised the internet at the end of November when she showed off the 35 Thanksgiving pies she baked for her staff, including apple crumb, chocolate pecan, and pumpkin phyllo varieties.