Despite its name clearly indicating that it is a pea, so-called black eyed peas are actually a kind of bean. They are called ...

By Marisa Moore Updated by Daphne Yao Black-eyed peas, so named for the black splotch in the center of this creamy ivory legume, are not peas but beans. And like all beans, black-eyed peas offer many ...

There are even beans that don’t sound like beans, like black-eyed peas and no, we’re not talking about the “I Gotta Feeling” group. America’s favorite bean is pinto beans, according to ...

Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

This healthy bean stew is quick to put together, packed with protein and easy to assemble from storecupboard ingredients and fresh vegetables. Each serving provides 298 kcal, 12g protein ...

You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans. Just be sure to use green beans for some color.

The always-reliable U.K. press is reporting this morning that the Black Eyed Peas are set to call it a day. This comes in the wake of the hip-hop chart-toppers announcing that they have pulled out ...

Combine all of the ingredients, except the black-eye beans and lime juice, in a large saucepan or casserole. Pour in 600ml/20fl oz water, bring to the boil, then reduce the heat. Cover and simmer ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...

Place the peas, beans and zucchini in a shallow serving bowl, and season with salt and freshly ground black pepper. Pour over the reduced cooking juices and finish with the shredded mint.