Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

Such is the case lately with arrowroot (plants of the genus Maranta), a Latin American ingredient increasingly used in ...

Arrowroot flour has been a staple in many cultures for centuries, and it’s making a strong comeback as a go-to gluten-free, ...

An illegal factory in Saharanpur was recently caught producing 800 kg of fake tomato sauce using synthetic red colors and ...

Market Impact and Position Analysis The acquisition by Polar Asset Management Partners Inc. Trades, Portfolio) significantly ...

Chef Adrienne Falcone Godsell joins Gayle Guyardo , the host of the nationally syndicated health and wellness show Bloom to ...

Maintaining healthy underarms involves regular exfoliation, daily hygiene, using natural deodorants, moisturizing, and ...

The solution: Mix it with cornstarch and baking soda. Combine 1/4 cup baking soda with 1/4 cup arrowroot powder or cornstarch in a bowl and mix with a fork. Add in coconut oil gradually ...

Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips ...

Olive oil, cocoa butter, and coconut oil all offer moisturizing qualities for the skin. Arrowroot powder can help reduce wetness, while the amount of baking soda in the recipe is enough to avoid ...

Situated at the coastlines east of Quezon province, Marinduque is known for its tourist destinations such as white sand ...