The February 2025 issue of CAR magazine is on sale now – and you can check out some of the content now, for free, by browsing our app. Click here to download from the App Store for iPhone ...

THERE IS MUCH to love about the Fremont Bridge. Those who have gotten stuck on one side or the other when the bridge lifts its metal leaves like big blue arms might disagree; waiting for a high ...

We, collectively as consumers and lovers of the promise of beautiful and artful living spaces, absolutely relish in, specifically, Pinterest, Instagram and HGTV platforms. As Steffany so ...

The publication has released its list of the 44 best martinis in the United States. Among its vodka- and gin-forward drinks sits one from the Twin Cities. Bucheron, the new French-inspired restaurant ...

BUDAPEST, Hungary — Ágnes Keleti, a Holocaust survivor and the oldest living Olympic medal winner, has died. She was 103. Keleti died Thursday morning in Budapest, the Hungarian state news ...

Chynna Phillips is sharing an update on her and husband Billy Baldwin’s living arrangement. After sharing in a November 2024 YouTube video that she and Baldwin, 61, were living in separate homes ...

He’s the executive director of Modi Enterprises in Delhi, but when he’s not making business deals or opening retail stores across the country, he’s indulging in his favourite pastime – collecting art.

MINNESOTA, USA — The minimum amount workers can earn in Minnesota is going up at the start of 2025, whether you're at a large or small business. Starting Jan. 1, 2025, the minimum wage will be $ ...

Fostering Education and Training Canines in Housing (FETCH), a Living Learning Community (LLC) at the University of Minnesota’s Bailey residential hall that is offered every semester, was put on hold ...

Former president Jimmy Carter died on Sunday, December 29. He was 100. “My father was a hero, not only to me but to everyone who believes in peace, human rights, and unselfish love,” Carter ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.