Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always have a ...
I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with ... to incorporate smoothly. The chili sauce should be thick but pourable, like gravy.
Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers would share with each other – but more often, she cooked delicious and easy home-style Chinese ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
The battle over chili ... sauce over everything from eggs and pizza to barbecue and ice cream.) Other products, like Momofuku noodles and MìLà soup dumplings, from these on-the-rise Asian ...