Drain, transfer to a bowl of ice water to cool and drain well. In a medium bowl, whisk the coconut water with the fish sauce, lime juice, chiles, lemongrass, garlic and sugar. Refrigerate the fish ...
fish sauce, and lime juice. "It's one of these favorite sauces in Laos that is very simple," says chef Seng Luangrath, the chef-owner of vibrant Southeast Asian restaurant Baan Mae in Washington ...