Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a delicious, easy recipe to have in your repertoire ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

If you are in a rush you could use a shop-bought curry paste. If you can’t find fish sauce, substitute a light soy sauce.

displayed bottle of garum with fish on slate in background - GulyaevStudio/Shutterstock Picture fish sauce, and it's likely that Southeast Asian cuisine comes to mind ...

Place the fish head and tail into a saucepan along with the vegetable stock, bring to the boil and simmer for 5-6 minutes. Add the remaining ingredients to the pan and simmer for 10-12 minutes ...

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

In a bowl, whisk together the sugar, water, fish sauce and juice until the sugar is dissolved. Add the chilli, shallots and garlic. Refrigerate if not using within the day. Place all the ...