There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a delicious, easy recipe to have in your repertoire ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

If you are in a rush you could use a shop-bought curry paste. If you can’t find fish sauce, substitute a light soy sauce.

Place the fish head and tail into a saucepan along with the vegetable stock, bring to the boil and simmer for 5-6 minutes. Add the remaining ingredients to the pan and simmer for 10-12 minutes ...

In a bowl, whisk together the sugar, water, fish sauce and juice until the sugar is dissolved. Add the chilli, shallots and garlic. Refrigerate if not using within the day. Place all the ...