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From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Simmer until slightly reduced, 1-2 minutes. Once pasta is just shy of al dente, add noodles and butter to cream sauce. Stir in ½ cup reserved pasta water, keeping the heat steady and moderate ...

It's a good idea to have a look after 3 hours to make sure all is well, but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it, then remove it from ...

It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes such as Anna Del Conte’s ...