In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.

Avgolemono is a traditional Greek soup known for its egg-lemon ... contribute sweetness and colour, while lemon zest intensifies the citrus flavour. The rice is cooked directly in the broth ...

Avgolemono Soup is a rich, cozy, and comforting Greek Chicken Lemon Soup made with chicken, rice, fresh lemon juice ... but you can easily make it the traditional way with uncooked chicken ...

This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...