However, most of it is an Americanized version of Indian chai. The traditional Indian chai recipe isn’t just a tea bag in hot water — it’s a brewing process that combines a mixture of spices ...
This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe ...
India is often celebrated as the land of chai, particularly by those outside the country. Many foreigners and diplomats are drawn to the allure of this beloved beverage and almost always make it a ...
In his post, Wong revealed that he paid ₹169 (inclusive of tax) for the drink, which was served in a traditional ... tea stall. Overpriced cafés can’t capture the essence of real Indian chai.” ...
If you don’t want the ginger’s taste to dominate the chai, reduce the amount of ginger and slice instead of grating. Now, reduce the heat slightly to medium/medium-low and maintain a simmer for 15 ...
To enhance the taste and flavor of the tea, you can add honey or lemon for a soothing touch. Masala Chai Masala chai, the classic Indian spiced tea, is perfect for warming up during chilly winter ...
One of the most well-known traditional Indian games, played for generations. The players must hop on the boxes drawn on the ground using one leg. If the player drops the other leg, they are ...