THIS IS AUTHENTIC ... TUSCUS FAMILY IN 1947, ITALIAN KITCHEN IS KNOWN FOR ITS MEATBALLS AND SAUCE, SMALL BATCH MEATBALLS. WE FRY THEM BY HAND. THEY’RE ROASTED IN OUR HOMEMADE SAUCE EVERY DAY.
The soft lighting, comfortable seating, and friendly staff make you feel right at home, but it’s the food that truly steals the show. At the heart of Andiamo’s menu is a dedication to authentic ...