Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

Driven by a desire to introduce authentic Japanese cuisine — including sushi, Kaiseki and Omakase dishes — he set out to make his dream a reality. After moving to the United States ...