There are many types of authentic Mexican white cheese, each with its own unique flavor profile. They include queso blanco, queso Oaxaca, queso panela, añejo, chihuahua, cotija, and many others ...
Queso fundido’s distant Tex-Mex relative, the queso that’s eaten with chips, is more of a melted cheese sauce. Mexican queso fundido, on the other hand, is far too thick to easily dip a chip into.
Co-owner and chef Maribel Colmenares, 38, says the overwhelming response to the tamaleria – which specialises in tamales – has prompted the decision to continue serving its authentic Mexican ...