It might be worth mentioning that you can create this sweet-and-sour sauce recipe in only 5 minutes! There is no red food coloring in this sauce and the flavor is so much better than store-bought. You ...
That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.
I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...